Joan's on Third Studio City Menu (Update 2025)

Scrambled eggs, bacon, cheese, hash browns, and guacamole. Served with tomatillo salsa and sour cream on the side.

A stack of three pancakes with maple syrup and butter on the side.

Ham, egg, and cheese on a homemade English Muffin.

Housemade Granola with yogurt and mixed berries

Scrambled eggs, bacon, and jack cheese on grilled Country White bread

Soft-scrambled eggs with a slice of buttered country white toast.

Smoked salmon with herbed cream cheese, tomato, cucumber, and red onion.

Plant-based breakfast sausage, scrambled eggs, hash browns, and cheese with guacamole, salsa, and sour cream on the side.

Bacon, butter lettuce, tomato, and mayonnaise on toasted pain de mie bread.

Breaded chicken cutlet with arugula and garlic aioli. Best on the ciabatta roll!

grilled chicken, crispy bacon, brie, and sauteed onion on grilled ciabatta

Egg salad, butter lettuce, and tomato.

Jalapeno coleslaw, butter lettuce & garlic aioli

hummus, herb cream cheese, tomato, cucumber, sprouts and avocado on 7-grain wheat bread.

Cheddar cheese on soft pain de mie bread grilled to perfection!

with lettuce, tomato, and maple rosemary spread

with mixed greens, tomato, and mustard caper sauce on your choice of bread.

Mortadella, Calabrese salami, Pt Reyes Toma cheese, and giardiniera on a ciabatta roll.

With greens, tomato, and mustard caper sauce on your choice of bread.

Jack Cheese, arugula & grilled pickled red onions

Tarragon chicken salad, butter lettuce, and tomato.

tuna salad, tomato, our house made pickles, dijon, and jack cheese grilled on ciabatta

Tuna salad, butter lettuce, and tomato.

Sliced turkey breast, crispy bacon, butter lettuce, tomato, and mayo on toasted country white bread

Our turkey meatloaf with greens, tomato, and chili aioli.

Hailing from the Swiss Alps, this is a spooky version of one of our favorite cheeses! Savory and cellar-aged, this is the perfect autumnal addition to your cheese board.

Our Cheesemonger's selection of three cheeses with accoutrement.

This sweet & savory biscuit is our favorite to pair with cheese!

This comte is carefully selected by essex st cheese and imported to the u.s. from an aging cave in france. it is just as it should be--herbaceous, fruity, and creamy.

Creamy, buttery, and one of our most popular cheeses. if you're thinking 'brie', this is the one to get.

Soft, spreadable goat cheese, marinated in blended australian extra virgin olive oil, garlic and herbs. this cheese is versatile---use it in salads or serve it by itself, spread on a cracker.

Rich and buttery, this one is a crowd-pleaser and totally irresistible. from cowgirl creamery in marin county, california.

Sliced thin.

Prosciutto di parma, olli genoa salami, and olli calabrese salami.

A beautiful, easy-drinking natural white wine from Germany. A good salinity with some herbal notes.

Natural orange wine from Spain. The winemaker describes it as, 'texture, spices, fruit, laughter, and hanging out.' Sounds perfect to us!

A natural orange wine from Portugal has a nice mineral acidity and light tannins. A perfect orange wine to dance with all night long!

Not too heavy, but wonderfully complex Barbera from Italy. When you're needing a nice bottle of red wine to add to your dinner--this is the one!

A classic Bordeaux reminiscent of styles from the 1960s and 70s. Balanced and velvety, this Bordeaux blend will pair perfectly with a holiday roast.

Easy-going and refreshing white wine with hints of minerality and citrus.

The most interesting rose you have to try! Complex, concentrated, and cherry red--give this one a go for a fun summer adventure.

It's electric! The perfect mix of American Lager with pickle brine. Think sour beer with a splash of dill pickle.

A natural Chardonnay from Sonoma. Dry and zesty with good acidity.

Dry, clean, and zippy natural Sauvignon Blanc from France.

A perfect red wine for a dinner party--will pair perfectly with lamb or tenderloin. Medium body with notes of spice and black cherry.

We love Hoxie! Created locally in LA, Hoxie is a fantastic wine spritzer that is fun and delicious. Keep a few of these in your fridge--they come in handy during a party or relaxing at home.

We love Hoxie! Created locally in LA, Hoxie is a fantastic wine spritzer that is fun and delicious. Keep a few of these in your fridge--they come in handy during a party or relaxing at home.

We love Hoxie! Created locally in LA, Hoxie is a fantastic wine spritzer that is fun and delicious. Keep a few of these in your fridge--they come in handy during a party or relaxing at home.

This rose is made from Grenache and is dry and crisp. Just the right amount of notes of framboise and sweet tarts.

A unique, delicious, and bright blend of Pinot Blanc and Pinot Gris. Balanced acidity with some richness and notes of stone fruit.

Named after a wild Mediterranean herb that grows on these vineyards, this rose is just what you're looking for--light, crisp, and fruity.

It's back so drinkable and best enjoyed chilled. perfect for summer barbecues--it's fruity and balanced and goes with everything.

You must try this fresh and acidic pet nat--it'll be the perfect wine to have with cheese and charcuterie. Naturally sparkling and so much fun.

A wonderful chilled red wine that is a chilled out Sangiovese. Give this as a gift!

A light and crushable, crowd-pleasing rose.

A fuller-bodied italian red wine that is still fresh and balanced with good acidity. a great red wine to pair with a meal.

Like a refreshing sea breeze. Full and rich, but still plenty of acidity and salinity to pair with seafood or roast chicken. A great white wine to pair with a meal.

An easy-going rose from Santa Barbara made by Amy Atwood. All natural and perfect for poolside enjoyment.

Dry and robustly clean and rich sake from Japan.

Crystal clear, heartwarmingly delicious dry sake from Japan.

A natural and fun Pinot Noir blend that is perfect for this holiday season. Tart and super easy-going, this is the perfect addition to your holiday dinner party.

We love a chillable red. And this natural chillable red from Oregon is just smashing. Lightly spicy with notes of black pepper and dark berries.

An orange wine from Oregon that is full of juicy tropical fruit flavor and bright acidity. Serve it at your next party with salty chips and snacks.

A gluggable skin-contact wine from Marigny and Molly Baz. It's tart and tastes like gummi peaches and isn't too funky. Drink this wine!

A unique and refreshing white wine from Italy--lovely citrus and minerality with a touch of peach and apricot.

Fresh and bright orange wine from California. Like a bowl of clementines with some floral notes.

A fun medium-bodied red that'll go nicely with pasta and pizza.

A natural French Chardonnay for folks that don't like Chardonnay--it's clean and crisp and would be perfectly paired with a crisp baguette.

A portion of 5 pot stickers.

10 bake-at-home chocolate chip cookies.

2 each

To be reheated at home

These preserved lemons are perfect to blended into vinaigrettes, chopped into salads, and stirred through pastas.

The best Vermont maple syrup that we could find for our pancakes.

When you can't make it to Joan's on Third, make your own Joan's on Third pancakes at home!